Ovens lit at 5am daily · country loaves out by 7 · farm boxes Saturdays 8–noon
Order at the counter — loaves held by phone until noon
Case prices change through the day — the counter has today’s list.
Levain fed at 9pm · Deck oven lit at 5am
Pastry Case
butter croissant, chocolate croissant, ham & gruyère, cardamom bun, cocoa morning bun
The Bakehouse
flour milled from Minnesota wheat and rye, doughs folded by hand, a deck oven running 5am to noon
Coffee Bar
drip, espresso, and pour-over from a small-batch roaster, loose-leaf tea, and milk from a nearby dairy
Order at the counter · we bring it to you
Take any seat you like — the long table under the timber roof seats eighteen, there are six two-tops along the front windows, and the bench by the ovens stays warm all winter. Laptops are welcome until 11am; after that the tables go to the lunch crowd.
Millbrook Provisions opened in 2019 in a former hardware store on Central Avenue. Every loaf is naturally leavened, the flour comes from Minnesota-grown wheat and rye, and the pastry is laminated with cultured butter over two days.
We bake one day’s worth at a time and sell what is left at half price after 3pm—nothing sits overnight.
Farm boxNight bake, 9pm–5amPastry bench, 4am–noonCounter & coffee, 7am–3pmLunch kitchen, 9am–2:30pmWholesale van, 5:30am runFarm box packing, Fridays
The building sold nails and paint for fifty years. The old wooden counter is still where you order, the paint shelves now hold cooling loaves, and the back stockroom became the bakehouse, with a three-deck oven that takes 120 loaves a load. Most mornings the first rack comes out at 6:40 and goes straight to the front shelves.
Deck oven · 3 decks · 120 loaves a load · first rack at 6:40am
From June through October we pack a Saturday farm box: vegetables from growers within sixty miles, a dozen eggs, a country loaf, and whatever the pastry bench made extra that morning. Order by Wednesday noon; pick up at the counter between 8am and noon.
Wheat & rye grown in Minnesota · Eggs from within 60 miles · Cultured butter · Vegetables June–October
Gift Cards
good for bread, pastry, coffee, and the farm box
Office Orders
pastry trays for 10 to 60 people and coffee in carafes, ordered by 2pm the day before, ready from 7am
Wholesale Bread
country loaves, rye, and baguettes delivered before 7am to cafés and grocers nearby
Weekend Farm Box
June through October · order by Wednesday noon, pick up Saturday 8am to noon
Coffee & Tea
drip, espresso, pour-over, loose-leaf tea, and cold brew on tap from May
Bread Club
one loaf a week for eight weeks, your pick each Friday, prepaid at the counter
Every day
after 3pm
Bread left at close goes to a neighborhood food shelf.
Lunch 11am–2:30pm. Half Price after 3pm. Farm box pickup Saturdays 8am–noon.
Metered street parking runs along Central Avenue, and there is free two-hour parking on 24th and 25th Avenue NE. A bike rack for eight sits by the front door, and the bench out front is in the sun until noon.
Please keep the alley clear — it is the bread van’s loading door at 5:30am.
6:40 first rack out of the oven
We slice to order · no gluten-free baking in this kitchen · dogs welcome on the front bench
