YUKIMIZAKA
A fourteen-seat robata counter: Hokkaido fish and vegetables over a low white-charcoal fire, with sake from breweries on the island.
FROM OCTOBER
Autumn
Salmon
Salmon belly and Hokkaido mushrooms, taken slowly over a low fire. Salt, and nothing else.
See the menuCHARCOAL DOES NOT HURRY
Thirty
Local Sake
Bought a few bottles at a time from breweries around the island, poured by the 180 ml cup.
About the sake
Food & Seats
omakase
Five plates from whatever came in that day. What goes on the fire is decided at the fire. Tell us at booking if there is something you would rather not eat.
Small Plates
from ¥600
We stand at the fire and send each plate out as it is done. Two or three for a light evening, about five for the whole run. The seated appetiser is ¥300; there is no cover charge.
Book by phone
Questions
The things people ask before they come. Anything else, please ring us.
Do I need to book?
There are only fourteen seats, so booking by phone or LINE is best. On the day itself we can still hold a seat if you call before 18:00.
How late can I arrive?
We are open until 24:00. Last order for food is 23:00 and for drinks 23:30.
Can I come on my own?
Yes. It is a counter-only shop, and about half the room is people eating alone.
Can I bring children?
The fire is close to the seats, so we ask that children be of primary-school age or older. We bring plates for sharing.
There are things I cannot eat.
Tell us when you book. The omakase is rebuilt around whatever you would rather not eat.
Do you take cards?
Yes — credit cards, Japanese transport IC cards and cash.