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BlogRestaurants · Lodging

Before you redesign: a practical checklist.

Start with what you want to improve. Then gather your page list, business details, photos and existing booking or order links. Agree on scope, recurring costs and launch checks before work begins.

A brick hotel facade with a white entrance door and steps.
Illustrative photograph · not an Arupix client projectEven arrival photographs have a job: help explain what a guest should expect. Photo by Sabrina Rizzo on Unsplash, photographed in the Quebec City area, Canada.

You do not need finished copy for every page before your first conversation with a designer. You do need enough information to explain what should improve and what the website must preserve.

1. Write down the problem you want to solve

Choose a specific problem that someone can check on the finished site. “Make it more premium” describes a direction, but it does not explain what the visitor should be able to do.

A restaurant might need guests to find the dinner menu, understand the atmosphere, and reach its reservation service from a phone. A boutique hotel might need clearer differences between room types, better arrival information, and an obvious route to its existing booking service.

Write down the current problem, the visitor’s next action, and how you will check the result. Keep any traffic or inquiry figures you already have, with their dates and sources. If you do not have measurements, describe the observed problem without inventing a baseline.

2. Give each page a clear purpose

A page list is more useful when it explains the question each page answers. This also helps you compare proposals: two quotes for “five pages” may cover different work.

Page or sectionRestaurant exampleHotel or independent lodging example
HomeCuisine, setting, location, and where to go nextProperty character, location, and route to rooms
Main offeringCurrent menus and service periodsRoom types, bed arrangements, and included amenities
Visit or stay informationHours, directions, entrance, and parkingArrival instructions, parking, and check-in information
Private inquiriesDining groups, events, and the inquiry contactGroup stays or event inquiries, when offered
AboutThe business’s story and peopleThe property’s story and people

These are planning examples, not a requirement to create five separate pages. A small site can combine related information if visitors can still find it easily.

The Hollow Fig fictional restaurant concept shows an interior photograph beside group-dining information.
Fictional restaurant · Arupix conceptA group-dining section needs its own information and contact route. Names and business details in this example are fictional. Demo UI: no requests sent, no bookings confirmed. Image credits.

3. Gather accurate content and usable photographs

Create one folder containing your logo, current written information, and photographs. Note what each photograph shows and any restrictions on its use. A photo visible on a directory or another website is not automatically available for reuse.

For a restaurant, separate food, dining room, exterior, and event-space images. Match each menu to the service period it describes. For lodging, label images by room type and shared area so a guest does not mistake a photograph of one room for another.

Include specific details that affect a visit: entrances, parking, stairs, room arrangements, or facilities. Have the responsible person confirm them. Avoid replacing clear information with broad descriptions such as “perfect for everyone.”

This content planning sits alongside the goals and page structure recommended in Squarespace’s website redesign checklist. The industry worksheet above is Arupix’s suggested way to prepare those decisions.

A cabin bedroom with a bed beneath timber beams, a window and an air-conditioning unit.
Illustrative photograph · not an Arupix client projectLabel each photograph with the room it actually shows and the permission to use it. This separate illustrative photograph is not the interior of the entrance shown above. Photo by John Moshi on Pexels.

4. List the services and website addresses you already use

Record your current domain, important page addresses, public menu or brochure links, booking or ordering service, and the person who manages each account. At the planning stage, an account inventory is enough; avoid putting passwords in the brief.

Make the intended action precise. Opening an existing booking service is different from collecting an inquiry. If a form collects a request, describe what happens next and who responds. A request should not be presented as a confirmed reservation.

Also identify existing pages people already visit or link to. Ask the designer which addresses will stay and which will change. Google’s site-move guidance recommends mapping old URLs to their replacements, arranging redirects, and monitoring the move when URLs change. A visual redesign does not require changing every address. Google’s guidance on site moves

5. Compare the complete scope and cost

Ask each provider to separate the initial project from recurring expenses. Clarify who prepares the copy, selects or supplies photographs, makes routine updates, manages hosting, and handles launch.

For a restaurant, ask how menu changes are handled. For lodging, ask who updates room descriptions, facilities, and seasonal information. Record any fees for your existing external services separately so they do not disappear inside a vague “website cost.”

Agree on the included pages, revision process, extra-work terms, materials needed from you, and the person who gives final feedback. Set the launch date around that scope and the availability of those materials.

6. Agree on a practical launch check

A vertical restaurant concept view shows sample opening hours and a cheese-board photograph.
Fictional restaurant · Arupix conceptCheck that important visiting information remains readable on a phone. Demo UI: no requests sent, no bookings confirmed. Image credits.

Review the site on a phone and a larger screen. Follow the visitor’s main route from the homepage to the menu or room information, then to the intended contact or external service. Confirm that labels describe what actually happens.

Check business details, image labels, links, and retained page addresses. If a contact form is included, agree on a test that verifies where the request is received and what the visitor sees. Confirm who owns the domain and site files, and how future changes will be requested.

First frame of the phone walkthrough: the Ferrante and Salt fictional restaurant homepage.
Silent loop · 8 s · Fictional restaurant · Arupix conceptThe same route on a phone: homepage, then the menu, then hours, address and the reservation link. Recorded from the public concept site as a launch check, not as a client result. Demo UI: no requests sent, no bookings confirmed.

Questions owners often ask

Do I need all my photos and copy before asking for a quote?

You can begin with the material you have. Mark what is approved, missing, or outdated so the provider can explain which preparation work is included and what affects the schedule.

Does a website redesign require replacing our booking service?

Not necessarily. List the service you already use and ask whether the proposed website can link to the appropriate guest-facing page. Any deeper integration needs its own scope and verification.

Can a redesign guarantee better Google rankings or AI recommendations?

No. Clear content and a technically accessible site can support discovery, but search appearance is not guaranteed. Google explicitly separates meeting its requirements from guaranteed crawling, indexing, or serving. Agree on observable launch checks and measure results after publication. Google’s AI search guidance

Next step

Discuss your website with Arupix

Arupix offers public-facing website design for US restaurants, lodging businesses, and other premium businesses. Email Andy at Arupix with your current website, the main problem you want to solve, and the pages you are considering. We can use that information to discuss the appropriate scope.