Restaurant websites that help guests plan a visit.

A Walnut Street smokehouse two blocks from the ballpark: split oak only, pits welded in-house, meats by the half pound and burnt ends on Fridays. Each menu row brings up its own photo, and the pitmaster gives away his rub recipe.

• Menu rows that swap the photo
• Weekly specials listed by day
• Call, pickup and delivery together

An ever-changing menu from three farms that deliver on Tuesdays, a trailer origin story, and a farmer list that reads like a neighborhood.

• Large-party request with time slots
• Dietary options answered on the menu
• Farm suppliers listed by name

Leather, brass and low lamps on West Hubbard: filets with béarnaise, a raw bar, martinis and the full menu at the bar for walk-ins. Private dining comes as three rooms, 7 guests to a 150-person buyout, that wipe in as you scroll.

• Private rooms with guest counts
• Booking window stated: 21 days
• Valet address beside the hours

A little blue house on a corner in Clarksville: bakery in the morning, steak frites on Mondays. The menu photo changes as you move through bakery, brunch, happy hour and dinner, and each menu is written on the page with its hours and prices. Its menu PDF link is a demo placeholder.

• Menus as text, with hours and prices
• Hours by service in the footer
• Monday set menu laid out

A Ballard café with counter service by day and table service at night: brunch until 2:30, happy hour to 5, duck off the board. Walk-in only, except the candlelit communal table that opens the page and takes parties of 6 to 8.

• Walk-in policy in the top bar
• Three services with their hours
• Communal table booked by email

A North Park taco kitchen that stone-mills its masa at six every morning. Tortillas puff on a wood-fired comal in the hero, a full-screen photo narrows to a frame as you scroll, and the bar pours 42 agave spirits.

• Before-you-go answers in one table
• Hours with the Monday closure explained
• Rows that bring up each photo

A 64-seat cocktail lounge on Division Street in Nashville: twelve signature cocktails priced line by line, live jazz Thursday to Saturday and a 20-seat back room. The menu photo changes as you move down the lists.

• Walk-in policy in the first screen
• Hours with jazz nights marked
• Private room for 8 to 20

A walk-up window on Calle Ocho pouring colada from 6:30 a.m.: guava pastelitos four times a day, office trays with 48 hours' notice and 40 seats at the counter and terrace. Each chapter slides up over the last as you scroll.

• Office trays with 48-hour notice
• Allergen, parking and payment answers
• Hours, seats and milks as chips

A Northeast Minneapolis bakery in a former hardware store: first rack out at 6:40, lunch until 2:30, a Saturday farm box and half-price bread after 3pm. Line drawings of croissants and loaves, and a drawn street map for directions.

• Half-price list after 3pm
• Farm box order deadline stated
• Parking and bike rack notes

An oak-fired bistro on Danforth Street in Portland, Maine: one red-oak hearth lit at two, a menu rewritten every Tuesday, 42 seats and sixty wines. Past the hearth, six photo cards stack and count 01 to 06 as you scroll.

• Walk-in bar seats kept nightly
• Booking window and group rules
• Parking, seating and payment answers